Fontana Mangiafuoco Build in Dual Fuel Pizza Oven
Experience the ultimate in outdoor cooking with the Fontana Mangiafuoco Built-In Dual Fuel Pizza Oven, expertly crafted in Italy to deliver authentic flavour, exceptional performance and outstanding versatility. Available in Anthracite or Red (Rosso), this premium built-in oven combines traditional Italian craftsmanship with the flexibility of both wood-fired and gas cooking, allowing you to tailor every cook to your preferred style.
The innovative hybrid design lets you choose between fast, convenient gas cooking or authentic wood-fired flavour. Gas provides rapid heat-up times and precise temperature control, while wood creates the unmistakable smoky aroma and traditional cooking experience that Italian pizza is famous for.
Constructed almost entirely from 304-grade stainless steel, the Mangiafuoco is built for exceptional durability and heat performance. A high-quality refractory chamotte cooking floor distributes heat evenly, while natural rock wool insulation retains heat efficiently, enabling temperatures of up to 482°C for perfectly crisp, restaurant-quality pizzas. With space to cook three 12-inch pizzas at once, it's ideal for entertaining family and friends.
Supplied with a wood-holder plate, fire tool, cooking chamber door and stainless steel flue system, the Mangiafuoco is ready for serious outdoor cooking. Whether you're baking artisan pizzas, roasting meats, cooking vegetables or baking fresh bread, this Italian-made oven delivers professional-quality results with every meal.
Features & Specifications
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Built-in dual fuel design – Gas/LPG (Propane) or Wood
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Available in Anthracite or Rosso (Red)
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Pizza capacity: Three 12" pizzas or Three 10" pizzas
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Maximum temperature: 482.2°C / 900°F
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Output: 20kW
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Thermal power: 9kW
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Cooking chamber: 60 x 80 x 34cm
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External dimensions: 85.5 x 98 x 114cm
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Chimney diameter: 14cm
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Approximate gas consumption: 9kg LPG bottle lasts around 6 hours at full capacity
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Weight: 135kg
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Manufactured in Italy
